kitchens of elegance

I was over at a friends for dinner his girlfriend was cooking was cooking something that she said I would like I started to think what is this girl cooking will I like it ? I hope I
do we sat there had a couple drinks then dinner was served chicken with bacon it was great everyone should try this best bacon I have every ate please try this one

http://www.kitchensofelegance.com/

BACON WRAPPED CHICKEN BREASTS
6 boneless and skinless chicken halves
6 slices ham
6 slices Muenster cheese
6 slices bacon
Pound chicken until 1/4 inch thick. Sprinkle with salt and pepper. Top each with 1 slice ham and 1 cheese. Fold the chicken over the ham and cheese; wrap each with bacon. Place side by side in shallow baking pan. Bake at 350 degrees for 40-45 minutes or until bacon is brown.


BACON WRAPPED STUFFED CHICKEN BREASTS
4 chicken breasts, skinned and deboned
10 slices bacon
1 c. seasoned stuffing mix (Stove Top chicken)
1/3 c. water or broth
3 tbsp. bacon drippings
1/4 c. celery, chopped
2 tbsp. onion, chopped
SAUCE:
1/2 c. sour cream
1/2 tsp. Worcestershire
1/4 tsp. allspice
1/4 tsp. seasoned salt
1/8 tsp. ginger (optional)
Dash of pepper
Pound chicken breast thin between 2 plastic bags. Fry 6 slices of the bacon until crisp and crumbly. Reserve 3 tablespoons of bacon drippings.


BEEF-BACON WRAP CHICKEN BREAST
4 whole chicken breasts
8 slices of bacon
1 (4 oz.) pkg. dried beef
1 can mushroom soup
1/2 pt. sour cream
Wrap each breast in a slice of bacon. Cover the bottom of a flat greased baking dish, 9"x13" with chipped dried beef. Arrange the chicken breast over the dried beef then mix the mushroom soup and sour cream together and pour over the chicken breasts and dried beef. Bake at 275 degrees for three hours or at 400 degrees for a little over one hour. Serves 8.